Pumpkin Banana  Muffins

Pumpkin Banana Muffins combine pumpkin muffins with banana bread, to create this moist, fluffy, flavorful recipe, perfect for breakfast or a snack.

Why You Should Try This Recipe:

- You only need one ripe banana to make these muffins - Made with simple ingredients most of which you probably already have - These muffins are some of the easiest baked goods to make

Key Ingredients:

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banana - pumpkin puree sugar - eggs - milk pumpkin spice - vanilla flour - vegetable oil

Let's make it!

These Pumpkin Banana Muffins are perfect for fall.

1

Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the wells well. In a large bowl, combine the flour, pumpkin spice, baking powder, and salt. Stir to mix the dry ingredients thoroughly.

2

In a separate bowl, mash the banana with a fork.

3

Then add the pumpkin puree, granulated sugar, brown sugar, egg, vegetable oil, milk, and vanilla extract.

4

Add the dry ingredients into the wet ingredient mixture, stirring just until everything is combined and there are no streaks of flour.

5

Use a cookie scoop or a spoon to divide the batter into muffin cups.

6

Bake the muffins in the preheated oven for 20 minutes. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

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More Recipes:

Morning Glory Muffins

for more recipes visit littlesunnykitchen.com

Pumpkin Muffins