The best recipe for No Knead Bread creates a delicious, rustic, artisan bread loaf using just four ingredients, a dutch oven, and a bit of patience.
flour - warm water - salt - instant yeast
In a large bowl, combine flour with salt, and instant yeast. Stir to combine, then add the water and mix. Cover the bowl, and allow to rise for 8 hours.
Uncover and turn the dough onto a lightly floured parchment paper. Shape into a ball, cover with a towel and allow to rise for one hour.
As the dough is rising, preheat the oven with a dutch oven inside. Then remove the dutch oven, and place the dough with the parchment paper in it. Cover with a lid and bake for 30 minutes.
Remove the lid, and bake until crust is golden brown. Allow to cool before slicing.