No Knead Bread

The best recipe for No Knead Bread creates a delicious, rustic, artisan bread loaf using just four ingredients, a dutch oven, and a bit of patience.

Key Ingredients:

flour - warm water - salt - instant yeast

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Make it!

I'm providing you with easy step-by-step instructions


In a large bowl, combine flour with salt, and instant yeast. Stir to combine, then add the water and mix. Cover the bowl, and allow to rise for 8 hours.


Uncover and turn the dough onto a lightly floured parchment paper. Shape into a ball, cover with a towel and allow to rise for one hour.


As the dough is rising, preheat the oven with a dutch oven inside. Then remove the dutch oven, and place the dough with the parchment paper in it. Cover with a lid and bake for 30 minutes.


Remove the lid, and bake until crust is golden brown. Allow to cool before slicing.

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