No Bake Pumpkin Pie

No Bake Pumpkin Pie has all the warm, cozy flavors of pumpkin pie, with graham cracker crust, and a sweet and fluffy pumpkin filling.

Why You Should Try This Recipe:

- A delicious pumpkin dessert that requires very little work to make - This no-bake recipe is perfect for Thanksgiving since your oven will be free for other dishes - Made with just 7 simple ingredients

Key Ingredients:

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graham cracker crust cinnamon - pumpkin spice pumpkin puree - milk  whipped topping  instant pudding

Let's make it!

No Bake Pumpkin Pie, also known as refrigerator pumpkin pie, is an autumnal delight.

1

In a large bowl, combine pumpkin puree with vanilla pudding, pumpkin pie spice, cinnamon, and milk.

2

Use a handheld mixer to blend until well combined. Fold in the whipped topping, being careful not to stir too much or the cream will delate.

3

Add the filling mixture to the prepared graham cracker crust and spread evenly with a spatula. Chill for at least four hours, or overnight.

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