Niçoise Salad

A classic French Niçoise Salad is an entire meal on one platter, with tuna, potatoes, boiled eggs, vegetables, and a bold Dijon vinaigrette.

Why You Should Try This Recipe:

- Classic French recipe - Hearty and filling salad you could have as a meal - Simple step by step instructions to make the perfect salad

Key Salad Ingredients:

potatoes - tomatoes - olives  lettuce - eggs - green beans   onion - tuna

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Key Dressing Ingredients:

white wine vinegar - olive oil  capers - Dijon mustard - shallot  garlic

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Let's make it!

This French salad makes an amazing meal everyone will love.

1

Start by blanching the green beans and steaming the eggs.

2

To cook the potatoes, add them to a saucepan and cover by 2 inches with cold water. Add salt, bring to a boil, and cook until soft but not falling apart.

3

Soak the sliced red onion in cold water if desired to make it less harsh.

4

In a jar combine the dressing ingredients, and shake until creamy and emulsified. In a large bowl, toss the potatoes with ¼ of the dressing.

5

To arrange the salad on a serving platter, add the lettuce, followed by the seasoned potatoes, green beans, cherry tomatoes, onions, tuna chunks, olives, and finally the eggs.

6

Drizzle the salad dressing all over the salad and serve.

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