Mediterranean Red Kidney Bean Salad
This vegan-friendly, simple, and nutritious red kidney bean salad is dressed with a deliciously tangy Mediterranean-inspired vinaigrette.
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Why You Should Try This Recipe:
- No cooking required, simply stir everything together and then enjoy - Made in one bowl - Easy to make ahead
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Key Ingredients:
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bell pepper - cucumber - garlic kidney beans - basil - chickpeas parsley - oregano - tomatoes
red onion - lemon juice
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Let's make it!
This makes it perfect for last-minute entertaining, or just a simple weeknight meal.
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1
In a large bowl, whisk together lemon juice, olive oil, oregano, salt, black pepper, and minced garlic to create the dressing.
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2
To the same bowl, add the kidney beans, chickpeas, cucumber, cherry tomatoes, bell pepper, fresh basil, and parsley to the bowl.
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3
Gently stir the ingredients to make sure they are evenly coated with the dressing. Taste the salad and adjust the seasoning as needed.
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