Mediterranean  Red Kidney Bean Salad

This vegan-friendly, simple, and nutritious red kidney bean salad is dressed with a deliciously tangy Mediterranean-inspired vinaigrette.

Why You Should Try This Recipe:

- No cooking required, simply stir everything together and then enjoy - Made in one bowl - Easy to make ahead

Key Ingredients:

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bell pepper - cucumber - garlic kidney beans - basil - chickpeas parsley - oregano - tomatoes  red onion - lemon juice 

Let's make it!

This makes it perfect for last-minute entertaining, or just a simple weeknight meal.

1

In a large bowl, whisk together lemon juice, olive oil, oregano, salt, black pepper, and minced garlic to create the dressing.

2

To the same bowl, add the kidney beans, chickpeas, cucumber, cherry tomatoes, bell pepper, fresh basil, and parsley to the bowl.

3

Gently stir the ingredients to make sure they are evenly coated with the dressing. Taste the salad and adjust the seasoning as needed.

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