Meatballs With Tomato Sauce And Rice

Beef meatballs with a simple homemade oregano tomato sauce. With rice or pasta, this is an incredibly delicious and easy dinner!

Why You Should Try This Recipe:

- Tried and true recipe - Made with simple and delicious flavors - Minimal cleanup compared to pan-fried or baked meatballs - Can be easily adjusted to your preferences

Key Ingredients:

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ground beef - onion - egg  breadcrumbs - garlic  tomato paste - parsley  tomato sauce

Let's make it!

Meatballs with tomato sauce are the ultimate comfort food dinner!

1

In a large bowl, combine all of the meatball ingredients. To mix everything, best to use your hands but you can also use a spatula if you like, and mix everything together until just combined.

2

Heat oil in a skillet over medium-high heat, add the onion for the sauce, and saute for 2 minutes or until it’s soft. Add garlic and tomato paste, and cook for 30 seconds.

3

Then add the tomato sauce, and season with oregano, salt and pepper.

4

Use a 1 or 2 tablespoon cookie scoop to portion out meatballs, to make them round you can roll them between your hands.

5

Immediately drop the meatballs into the simmering tomato sauce.

6

Cover with a lid, and simmer over low heat for 15 minutes flipping the meatballs halfway through. The internal temp of the meatballs must reach 160°F/71°C. Remove from heat, and serve over rice, pasta, or mashed potatoes.

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