Lunch Lady Brownies

Lunch Lady Brownies are the most delicious chocolate fudgy brownies with a decadent layer of chocolate buttercream frosting.

Why You Should Try This Recipe:

- It's been adjusted from the classic recipe slightly so they have just the right amount of sweetness - Just like your mom made, or just like you may have gotten from the school cafeteria, these brownies are definitely nostalgic - Not only are they fun and delicious, but they are also really simple to make

Key Ingredients:

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butter - vanilla - milk - eggs powdered sugar - flour sugar - cocoa powder - salt

Let's make it!

Made popular in school cafeterias, these brownies are even better than you remember.

1

Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan, or a jelly roll pan 10.5 x 15.5-inch. Line with parchment paper. In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.

2

Add in sugar, and mix until combined and eggs, followed by the vanilla extract and salt. Mix until smooth.

3

Add the flour, and whisk until combined. Do not over stir.

4

Pour the batter into the prepared baking pan and spread it out evenly.

5

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out with a few crumbs. Remove from the oven and allow to cool completely.

6

For The Chocolate Frosting: In a medium-sized mixing bowl, using a hand mixer, beat together the softened butter, milk, cocoa powder, powdered sugar, and vanilla extract until smooth and creamy.

7

Once the brownies are completely cooled, spread the frosting over the top.

8

Allow to cool and set before slicing into squares.

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