Lentil Salad

This lentil salad is refreshing, nourishing, filling, and packed with vitamins and plant protein. Fresh mint and feta make it delicious too!

Why You Should Try This Recipe:

- Healthy vegetarian meal - Versatile recipe that you can add your own spin to  - Easy to make

Key Ingredients:

cherry tomatoes - bay leaf  parsley - mint - lemon - lentils  bell peppers - red onion - feta

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Let's make it!

This salad is flavorful, unique, and nutritious.

1

To cook the lentils, bring 3 cups of water to a boil and add lentils and a bay leaf. Cover and reduce to a simmer and cook for 10-15 minutes. Drain and discard the bay leaf.

2

In a large salad bowl, combine the cooked lentils with cherry tomatoes, red onion, bell pepper, parsley, and mint.

3

Make the dressing by combining all of the dressing ingredients in a bowl and whisking until well combined and emulsified. Add the dressing to the salad, and toss gently to combine.

4

Then top with crumbled feta and serve.

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