King Cake is a soft and delicious cinnamon cake that is a Mardi Gras tradition. Learn how to make this easy dessert, complete with a plastic baby surprise inside.
flour, milk, sugar, eggs, butter brown sugar, vanilla, yeast cinnamon, salt
Combine flour with yeast and sugar. In a saucepan, warm up milk with sugar. Add mixture to the flour, and mix, add eggs and butter and knead until you get a pliable dough.
Make the filling: Combine brown sugar with cinnamon. Roll out dough, and add filling and a baby! And roll into a log.
Pinch the seams, and create a round shape. Cover and allow to rise for one hour, and bake! Ice the cake with a simple homemade icing. Combine powdered sugar, vanilla extract, and milk and pour the mixture over the cake. Add sprinkles!