Juicy Baked Boneless  Chicken Thighs

These easy baked boneless chicken thighs are a delicious and versatile dish, perfectly seasoned and roasted, they're the best quick weeknight meal.

Why You Should Try This Recipe:

- A versatile recipe that can be served as a main course or in salads, sandwiches, or wraps - These chicken thighs are seasoned with spices that enhance their natural flavors and are baked perfectly so that each bite is juicy and delicious - A quick and easy recipe that is ready in about half an hour

Key Ingredients:

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chicken thighs - cayenne paprika - garlic powder onion powder - pepper salt - olive oil

Let's make it!

This easy recipe that will become a weeknight staple at your house.

1

Preheat your oven to 350°F (180°C). Line a baking sheet with aluminum foil or parchment paper. In a large bowl, combine the chicken thighs with olive oil, salt, garlic powder, onion powder, paprika, cayenne, and black pepper.

2

Toss everything together well to ensure the chicken is evenly coated with the seasoning.

3

Place the chicken thighs on the prepared baking sheet in a single layer, making sure they’re not touching.

4

Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. If desired place under the broiler for a couple of minutes.

5

Remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute and keeps your chicken moist. Serve the baked chicken thighs with your choice of sides, like mashed potatoes, rice, pasta, salad, or steamed veggies.

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