Italian Hoagie Dip

This Italian Hoagie Dip served in a bread bowl is like your favorite Italian sub- but in spreadable dip form! It's simple to make and so tasty.

Why You Should Try This Recipe:

- No cooking required - Made with crowd-pleasing flavors - Can easily swap out ingredients to suit your tastes

Key Ingredients:

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deli meats - lettuce - cheese bread - onion - lemon pepperoncini peppers mayonnaise - tomato  Italian seasoning

Let's make it!

It’s impressive to look at, completely delicious, and super simple to make.

1

Slice the top off the bread loaf and hollow out the center to create a bowl. Keep the bread you remove for dipping later.

2

In a large bowl, combine the chopped deli meats, iceberg lettuce, tomato, pepperoncini peppers, red onion, and provolone cheese.

3

In a small bowl, whisk together the mayonnaise, lemon juice or red wine vinegar, extra virgin olive oil, and Italian seasoning until well blended. Season with salt and pepper to taste.

4

 Pour the dressing over the meat and veggie mixture. Stir until everything is well coated and mixed.

5

Spoon the hoagie dip into the hollowed-out bread bowl. Press down lightly to pack the dip in.

6

Cut the bread you removed earlier into bite-sized pieces for dipping. You can also serve with additional crackers or sliced veggies if you like. Place the bread bowl on a large platter and arrange the bread pieces around it for easy access.

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