Instant Pot  Hard Boiled Eggs

Make perfect boiled eggs every time with the Instant Pot 5-5-5 method. The result? Creamy-centered boiled eggs that are easy to peel.

Why cook hard boiled eggs in the instant pot:

- Can cook a large number of eggs in a small amount of time - Great for meal prepping or making eggs to use in a recipe - Hard boiled eggs travel well, making them good for work or school lunches

Let's make it!

You won’t believe how simple it is to make Instant Pot Boiled Eggs.

1

Gently add raw eggs in their shells to the instant pot, on top of the steamer rack. Add 1 cup of cold water, or as much water as your pressure cooker needs.

2

Cook on high pressure for 5 minutes for hard boiled eggs. 3 minutes for softer eggs, and 4 minutes for jammy yolk eggs.

3

Unplug the Instant Pot and allow the pot to naturally release pressure for 5 minutes. After the five minutes are up, manually release the rest of the pressure before opening the lid.

4

Carefully remove the eggs from the instant pot and place them in a large bowl of ice water. Leave them there for 5 more minutes before removing them.

5

Now the eggs are super easy for you to peel and enjoy!

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Deviled Eggs

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