Instant Pot Crack Chicken is creamy, salty, cheesy shredded chicken that's ready in under an hour and is so addicting. Enjoy in sandwiches or in lettuce wraps for a Keto-friendly meal.
cheddar - bacon - chicken - ranch broth - cream cheese - green onion
Add chicken, broth, salt, pepper, and ranch seasoning to instant pot. Place valve in the “sealing” position and pressure cook on high for 10 minutes.
Release pressure naturally for 5 minutes, before switching valve to “venting” and manually releasing remaining pressure. Remove chicken and shred with 2 forks.
Turn instant pot to the saute setting and whisk in the cream cheese until thickened. Add chicken back to the pot and stir to coat in sauce.
Serve chicken topped with cheese, bacon, and green onions. Make sandwiches, add it to pasta, or serve with mashed potatoes if you'd like.