Honey Mustard Salmon

Make this delicious Honey Mustard Salmon in just 20 minutes! It's seasoned, wrapped in foil, and either baked or grilled to perfection!

Why You Should Try This Recipe:

- An easy recipe with big flavor - Made with simple ingredients that you may already have  - Can be cooked on the grill or in the oven wrapped in foil

Key Ingredients:

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salmon - lemon - garlic honey - grainy mustard parsley - Dijon mustard 

Let's make it!

This delicious and healthy fish is very easy to cook.

1

Start by preheating your oven to 375°F (190°C). While the oven heats up, make the sauce. In a medium bowl, mix the grainy mustard, Dijon mustard, honey, minced garlic, lemon juice, and olive oil.

2

Lay out a piece of foil on a baking sheet. It should be big enough to wrap around the salmon. Put the salmon on top of the foil and season it with kosher salt.

3

Pour the sauce over the salmon. Spread it around using a spoon or a pastry brush.

4

Fold the sides of the foil over the salmon to make a sealed packet. Bake the salmon in the oven for about 15 to 20 minutes. If your salmon is thicker, it might take a bit longer. The inside temperature should be 145°F (63°C) if you use a thermometer.

5

After baking, open the foil and put the salmon under the broiler for a few minutes. This will make the top nicely caramelized.

6

Before serving, sprinkle the salmon with chopped parsley. It’s best to serve it right away, while it’s hot.

7

To Cook On The Grill: Just move the foil packet with the salmon onto the grill. Grill for about 15-20 minutes, or until the salmon is almost completely cooked. Open the foil and grill for another 3-4 minutes.

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More Recipes:

Grilled Salmon

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