Homemade  Catalina Dressing

This homemade Catalina dressing is a flavorful and versatile blend that is ideal for salads, marinades, or dipping sauces. It's a healthier, tastier, and easy-to-make alternative to store-bought dressings that only takes 5 minutes!

Why You Should Try This Recipe:

- With this homemade Catalina dressing, you control the ingredients, making it a healthier choice  - Making this dressing is as simple as adding ingredients to a blender and pressing start - Versatile dressing with endless possibilities

Key Ingredients:

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honey - red wine vinegar  canola oil - smoked paprika  ketchup - garlic powder  onion powder  Worcestershire sauce

Let's make it!

This homemade Catalina Dressing is a secret kitchen weapon

1

Add the red wine vinegar, tomato ketchup, honey (or granulated sugar if substituting), Worcestershire sauce, smoked paprika, garlic powder, and onion powder to your blender.

2

Secure the lid on your blender and blend all ingredients together until you have a smooth, creamy mixture. This should take about 30 seconds.

3

Slowly add the oil in a steady stream while the blender is running at low speed.

4

Taste the dressing and, if needed, adjust the seasonings. Add more honey or sugar for sweetness, more vinegar for acidity, or more spices for flavor.

5

You can serve the dressing immediately, or store it in the fridge. It will last for up to two weeks in a sealed container. Remember to shake well before using if it's been stored in the fridge.

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