Cheesy and delicious Loaded Ground Beef Nachos are simple to make with seasoned beef nacho cheese sauce, and all of your favorite toppings.
ground beef - olive oil - lime - cilantro tortilla chips - taco seasoning - salsa pinto beans - green onion - avocado cheese sauce - sour cream jalapeños
In a 12 inch skillet, heat olive oil over medium-high heat. Add the ground beef and cook while breaking it apart with a spatula until no longer pink. Drain fat and return to the stovetop.
Add pinto beans, salsa, taco seasoning, and water. Give everything a stir, and cook for 5-7 minutes. Remove from heat, and set aside.
To a half sheet size sheet pan, add half of the tortilla chips in one layer, then top with half of the meat, followed by the remaining tortilla chips, and the rest of the meat.
Warm the cheese sauce over low heat on the stovetop, or according to the package directions. Pour the cheese sauce all over the nachos, and add your toppings and serve.