Grilled T-Bone Steak

An easy Grilled T-Bone Steak recipe using a fail-proof method that results in a perfectly cooked steak with a divinely delicious garlic butter sauce.

Why You Should Try This Recipe:

- Made with just a few simple ingredients - Cook time is less than 10 minutes  - Grilling steaks gives them a tasty charred outer crust, and keeps them tender and juicy inside

Key Ingredients:

T-bone steaks - butter rosemary - garlic - pepper  salt

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Let's make it!

Treat your family to a steakhouse meal at home.

1

Turn on your grill and let it warm up to medium-high heat. You can use a gas or charcoal grill. Clean the grill grates, and oil them.

2

Pat the steaks dry with paper towels, then generously season with salt and pepper from all sides including the edges.

3

Make the garlic butter, in a small saucepan, melt the butter with rosemary, garlic, and pepper. When the butter starts bubbling, cook for 1 minute then remove from heat.

4

Allow the herb and garlic to steep in the butter as you grill the steaks.

5

Add the steaks to the grill and reduce the heat to medium, and cook for 4-5 minutes per side.

6

Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130°F/55°C.

7

When the steaks are done, remove from the grill onto a plate and pour the butter all over the steaks and cover with foil. Allow to rest for 5 minutes before slicing and serving.

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