Healthier chicken tenders cooked in a simple delicious sauce. The chicken tenderloins turn out so tender, juicy, succulent, and flavorful.
chicken tenders - olive oil - butter paprika - Italian seasoning - garlic
Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
Add the chicken tenders, season with paprika, salt, and pepper.
Cook for 3 minutes on each side (season each side as you cook).
Melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant. Season with Italian seasoning, and cook for one more minute.
Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan. Garnish with chopped fresh parsley or basil leaves, and serve warm.