Eggnog Bread

This Eggnog Bread is a holiday treat that's easy to make and full of festive flavors. With a rich, moist crumb and a hint of rum and spices, it's perfect for breakfast or dessert. The smooth eggnog glaze adds the finishing touch, making it a must-try this season.

Why You Should Try This Recipe:

- This quick bread recipe is straightforward and doesn’t require any complicated techniques - The combination of eggnog, rum extract, and spices makes this bread perfect for the holiday season - Versatile recipe that can be served for breakfast, as a snack, or even as a dessert

Key Ingredients:

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rum extract - powdered sugar eggnog - vanilla - cinnamon - egg nutmeg - baking powder - butter

Let's make it!

Eggnog Bread is a delicious and easy to make loaf that’s perfect for the holiday season.

1

Preheat the oven to 350°F (180°C). Get a 9×5-inch loaf pan ready by spraying it with baking spray. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Put it aside.

2

In a large bowl, mix the softened butter and sugar for about 2 minutes.

3

Add the egg to the butter mixture and mix well. Add the rum and vanilla extracts and mix again.

4

Add the dry ingredients to the wet mixture. Mix until just combined. Add the eggnog and mix until smooth.

5

Pour the batter into the prepared loaf pan.

6

Put the pan in the oven and bake for 50-55 minutes. Check with a toothpick; it should come out clean when it’s done. If the top is getting too brown, cover it with foil halfway through baking.

7

Let the bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.

8

While the bread is cooling, mix the powdered sugar and eggnog in a medium bowl until smooth.

9

Put the cooled bread on a wire rack with parchment paper underneath. Pour the glaze over the top so it drips down the sides. Let it sit for 15 minutes before slicing.

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