Easy Creamy  Potato Leek Soup

This easy recipe for Potato Leek Soup uses fresh, simple ingredients to create this smooth, creamy, and comforting dish in under an hour.

Why You Should Try This Recipe:

- This soup is made with minimal ingredients, all of which are delicious and fresh - It's easily made on the stovetop, and it’s ready in about 45 minutes - Great as a starter or a main dish

Key Ingredients:

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leeks - butter - potatoes garlic - stock  heavy cream - thyme 

Let's make it!

This easy Potato Leek Soup will really hit the spot.

1

In a Dutch oven, melt the butter over medium heat. Add the sliced leeks and minced garlic.

2

Sauté until the leeks are soft but not browned, about 10 minutes.

3

Add the chopped potatoes, fresh thyme, salt, and pepper to the pot. Pour in the stock, ensuring that the potatoes are completely covered (add more stock if necessary).

4

Bring the mixture to a boil, then reduce the heat to a simmer. Partially cover the pot and cook for 20 minutes, or until the potatoes are soft.

5

Remove the pot from heat. Discard the thyme sprigs. Use an immersion blender to blend the soup until smooth. Be careful not to over-blend, as this can affect the texture.

6

Stir in the heavy cream and adjust the salt and pepper according to your taste. Serve the soup warm in bowls. Garnish with chopped chives and croutons if desired.

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