Easy Asparagus  Quiche

This delicious Asparagus Quiche features fresh spring vegetables and plenty of cheese inside a flaky buttery crust and it's so simple to make.

Why You Should Try This Recipe:

- Made with the best flaky crust - The mozzarella and Gruyere cheeses complement the fresh flavor of asparagus perfectly - Easy to make ahead

Key Ingredients:

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mozzarella - Gruyere - milk heavy cream - asparagus eggs - garlic - onion nutmeg

Let's make it!

Asparagus Quiche is a perfect spring recipe.

1

Preheat your oven to 400°F (200°C). For The Crust: Roll out your homemade crust.

2

Gently place the crust into a 9-inch pie dish. Trim any excess dough from the edges.

3

Line the crust with parchment paper and fill with pie weights or dried beans.

4

Bake for about 10 minutes. Remove the weights and parchment paper, prick the bottom of the crust with a fork to allow steam to escape, and bake for another 5 minutes or until the crust is lightly golden. Remove from the oven and set aside.

5

Prepare The Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3 minutes.

6

Add the asparagus pieces and cook until they are just tender, about 2 minutes. Add the minced garlic and cook for another minute. Remove from heat.

7

In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.

8

Assemble And Bake: To the baked pie crust, add half of the asparagus mixture, followed by all the cheese. Pour the filling into the crust, then top with the remaining asparagus.

9

Bake in the preheated oven at 350°F (180°C) for 35-40 minutes, or until the quiche is set and the top is lightly golden (or internal temperature is between 165 and 185°F. Let it cool for a few minutes before slicing.

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