Date Cookies

Date cookies with pecans are easy to make for holidays, or any time you want a soft, not-too-sweet, cinnamon-spiced treat!

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Why You Should Try This Recipe:

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Key Ingredients:

[{"selector":"#anim-e47bed47-356b-4054-8d2f-7f4a587a9792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba85fba5-ba1d-400a-914f-bd85bf4d3e8f","keyframes":{"transform":["translate3d(-112.6506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

Let's make it!

1

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2

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3

[{"selector":"#anim-19eae0f6-0eee-4694-85c7-703dfb5a9abe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-be1a5cc2-26b9-4905-b53e-819ffadf51e6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1480407a-79e8-4410-a9de-b4a82fd7771c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-91bc7370-b55b-42da-bf32-1de739a898e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5eb1a561-e60f-42fc-ad5c-350748651c03","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

4

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5

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6

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7

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Swipe up for the full printable recipe!

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Date Cookies

Date cookies with pecans are easy to make for holidays, or any time you want a soft, not-too-sweet, cinnamon-spiced treat!

Why You Should Try This Recipe:

- Same flavors as traditional Middle Eastern date-filled cookies (maamoul), but even easier to make for religious holidays - Perfect amount of sweetness without being overpowering

Key Ingredients:

flour - dates - pecans - butter sugar - brown sugar - egg cinnamon - baking soda vanilla

Swipe up for the full list of ingredients!

Let's make it!

This drop cookie recipe is so simple to make.

1

Preheat the oven to 350°F/180°C (160°C Fan oven), and line two half size sheet pans with parchment paper or Silpat silicone mat.

2

In a bowl, combine the dry ingredients (flour, baking soda, salt, and cinnamon), and set aside.

3

In a separate bowl, using a hand mixer (or a stand mixer), cream butter with sugars until smooth and creamy.

4

5

Fold in the chopped dates and pecans with a spatula.

6

Using a medium cookie scoop (1.5 tablespoon size), scoop out cookie balls onto the cookie sheet 1.5 inches apart.

7

Swipe up for the full printable recipe!

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