Slow Cooker Lasagna
Crockpot lasagna
is where convenience meets comfort. This cheesy, saucy, set-it-and-forget-it meal rivals any traditional baked lasagna!
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Why You Should Try This Recipe:
- Easy - Does not heat up the kitchen - Set it and forget it - Saucy and cheesy!
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Key Ingredients:
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Let's make it!
This easy recipe is perfect to feed a crowd without heating up your kitchen.
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1
Cook ground beef in a large skillet. Add onion, garlic, and seasonings, and cook.
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2
Make the sauce.
Add the sauce, tomato paste, sugar, and water.
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3
Mix together the cheeses and egg to combine.
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4
Assemble.
Do meat sauce, noodles, and repeat.
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5
Layering Noodles.
My Crockpot typically holds four, but depending on the size of yours, you may need to break some pieces to make them fit.
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6
Cover and cook.
Place the lid on the slow cooker and set your timer to 4-6 hours.
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7
For the last 15 minutes,
sprinkle a topping of mozzarella cheese and let it melt.
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Shredding your own block of cheese is the way to go! Pre shredded packaged mozzarella comes with anti-clumping agents which can taste a bit funny as well as it doesn’t allow for easy melting.
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for more recipes
visit
littlesunnykitchen.com
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