Crockpot Grape Jelly Meatballs

Enjoy an effortless and delicious appetizer with this Crockpot Grape Jelly Meatballs recipe, which combines just three ingredients for a sweet and savory treat. These meatballs are a crowd-pleaser and incredibly easy to make!

Why You Should Try This Recipe:

- Made with three simple ingredients that are easy to remember and easy to find at the store - Great recipe to make for when you are in a hurry or don't want to spend a lot of time cooking - Perfect for parties, family dinners, or just a fun snack

Key Ingredients:

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BBQ sauce - grape jelly meatballs

Let's make it!

This recipe is super simple and fun to make.

1

Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs.

2

Cook the meatballs on high for 1 hour or on low for 2-3 hours. The longer cooking time on low helps the flavors meld together better.

3

Once the meatballs are cooked, stir them gently to ensure they’re all coated in the sauce. Serve them warm from the Crockpot.

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