Easy cheesy Crock Pot Tater Tot Casserole is everyone's favorite, and the perfect comforting family friendly weeknight dinner recipe.
cream of chicken soup - cheddar ground beef - Worcestershire sauce garlic powder - frozen veggies - onion tater tots - milk
Spray the bottom of a crockpot with nonstick cooking spray. Arrange half of the frozen tater tots in the crockpot.
In a skillet, cook ground beef and onion, season with salt and pepper, and cook until the beef is no longer pink. Drain grease and add the meat to a mixing bowl.
To the same bowl, add milk, condensed soup, Worcestershire sauce, garlic powder, frozen mixed vegetables, and half of the cheddar cheese. Give everything a mix.
Add the mixture to the crockpot, and layer over the tater tots. Then sprinkle on the remaining cheese, and top with the rest of the tater tots.
Cover and cook on high for 3-4 hours, or on low for 6-8 hours.