Creamy lemon chicken pasta is an easy, lemony, and garlicky pasta dish that you can make in under half an hour! This one-pot family-friendly recipe will go on your weekly rotation.
olive oil - chicken breast - garlic pasta - lemon - garlic - parmesan heavy cream - butter - parsley
In a saucepan, boil water, bring to a boil and salt it then cook the pasta according to the package instructions.
In a pan, heat oil and add the chicken. Season with salt and pepper and cook the chicken for 4-5 minutes.
Melt the butter. Add the garlic and cook for 1 minute. Add the cream and the parmesan, and whisk or stir until you get a smooth sauce.
Add the pasta, and mix everything together. Garnish with extra parmesan cheese, chopped parsley, and lemon zest.