- What makes Chicken Lazone special and different from the rest is the Cajun flavors
- The mild Cajun cream sauce is not overly spicy so the whole family can enjoy it
- This dish tastes like something you’d be served at a restaurant, but it’s so easy to make at home
In a large skillet, heat olive oil and melt butter over medium high heat. Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
If there’s too much oil in the pan, you can discard it leaving about 1 teaspoon of oil. Add garlic, and cook for 30 seconds, then add chicken stock to deglaze the pan and with a wooden spoon scrape off any bits stuck to the bottom of the pan.
Adjust the heat to medium low, add heavy cream, smoked paprika, chili powder, garlic powder, onion powder, and Italian seasoning. Whisk everything together and cook for 3-4 minutes.
Return the chicken back in (along with the chicken juices in the plate), and cook for 5 more minutes. Remove from heat, and garnish with some fresh parsley if desired. Serve over cooked pasta.