Creamy Chicken And Gnocchi

Creamy Chicken and Gnocchi is a delicious one-skillet pasta meal with sundried tomatoes and spinach that you can make in under half an hour.

Why You Should Try This Recipe:

- A simple to make one-pan meal - Made with a delicious homemade cream sauce that's much better than store bought  - It's ready for you and your family to enjoy in just 25 minutes

Key Ingredients:

chicken - gnocchi - parmesan  spinach - butter - heavy cream  stock - sundried tomatoes   garlic 

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Let's make it!

Learn how to make restaurant-worthy pasta at home!

1

In a skillet, over medium high heat, heat oil then add the chicken, and season with italian seasoning, salt and pepper and cook for 4-5 minutes. Remove the fully cooked chicken onto a plate and set aside.

2

In the same pan, melt butter and add garlic. Cook for 30 seconds or until fragrant. Deglaze the pan with chicken stock, and scrape off the bits stuck to the bottom of the pan with a wooden spoon

3

Add heavy cream, and drop the gnocchi, allow to simmer for 5 minutes. The sauce will reduce and thicken, and the gnocchi will be tender and done.

4

Lower the heat to medium-low, add smoked paprika, sundried tomatoes, and parmesan cheese. Stir to combine.

5

Then add the spinach, and stir again to combine and wilt the spinach (add a splash of water if needed to loosen the sauce).

6

Add the chicken back in and stir. Remove from heat, and serve immediately.

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More Recipes:

Creamy Pesto Gnocchi

for more recipes visit littlesunnykitchen.com

Gnocchi Al Pomodoro