Cranberry Orange  Scones

Quick and easy homemade Cranberry Orange Scones are just bursting with the sweet and bright flavors of oranges and tangy cranberries.

Why You Should Try This Recipe:

- These scones have the most delicious flavors and textures - Cranberries and oranges give these scones a bright, big flavor - An easy recipe that requires only 15 minutes of hands-on time, doesn’t require chilling, and can be made without a mixer

Key Ingredients:

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orange zest - heavy cream - flour butter - egg - sour cream - vanilla

Let's make it!

These scones are perfect for impromptu brunches or an anytime sweet snack.

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2

In a medium bowl, whisk together the heavy cream, sour cream, orange juice, orange zest, and vanilla until smooth.

3

Cut the cold butter into the flour mixture until only pea sized piece remain.

4

Stir in the cream mixture until the dough starts to stick together but there are still some dry streaks.

5

Add the cranberries, and mix until the dough comes together.

6

Transfer to a lightly floured surface and pat into a 8” round disc. Slice the dough into 8 wedges.

7

Transfer the wedges to the prepared baking sheet.

8

Bake in the preheated oven for 12-15 minutes, or until the scones have risen and are lightly golden. Allow to cool completely.

9

Whisk together the powdered sugar and orange juice to create a glaze.

10

Then drizzle the glaze on top of the cooled scones.

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