Cranberry Orange  Muffins

An easy recipe for Cranberry Orange Muffins – Fluffy bakery-style muffins packed with flavor from zesty oranges and tangy fresh cranberries!

Why You Should Try This Recipe:

- Every bite of these muffins is bursting with bright flavors - Great recipe to make ahead and freezes well - A simple glaze made with powdered sugar and orange juice takes these muffins from delicious to spectacular

Key Ingredients:

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butter - cranberries - sugar vanilla - eggs - milk - orange juice

Let's make it!

This easy muffin recipe is festive, delicious, and so simple to make at home.

1

Preheat the oven to 425°F (220°C). Line a muffin tin with paper liners. Add the cranberries to the bowl of a large food processor. Pulse to chop the cranberries until they are in smaller pieces, about 4-5 times. Set aside until needed.

2

In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.

3

In a large bowl, add the granulated sugar, butter, and orange zest. Beat with a mixer on medium-high for 2-3 minutes or until light and fluffy. Add the eggs and beat again.

4

In a separate bowl, whisk together the yogurt, milk, orange juice, and vanilla until smooth.

5

Add half the flour mixture to the butter mixture and mix.

6

Add the yogurt mixture and mix again. Finally, add remaining flour and mix until just combined.

7

Fold in the cranberries.

8

Divide the batter evenly into the 12 muffin cups. They will be full. Bake in the preheated oven for 5 minutes, then turn the oven down to 350°F/180°C and bake an additional 12-15 minutes.

9

Allow the muffins cool in the tin for 5 minutes before removing to a cooling rack to cool completely. To make the glaze: Whisk together the powdered sugar and orange juice.

10

Drizzle the glaze on top of the cooled muffins.

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More Recipes:

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