Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms make the most delicious hot party appetizer! They're ready in less than 30 minutes, and easy to make ahead of time too.

Why You Should Try This Recipe:

- You’ll love how easily this recipe comes together - You can prep ahead of time so that all you need to do is pop them in the oven when your guests arrive - All of the ingredients are easy to find at the grocery store and don’t need to be expensive

Key Ingredients:

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mushrooms - cheese parmesan - crab - chives breadcrumbs - garlic - onion cream cheese - parsley

Let's make it!

If you’re having a party, these mushroom bites should be on your menu!

1

Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper. Clean the mushrooms under running water with your hands then pat them dry with paper towels.

2

Remove the stems with a paring knife or by twisting with your fingers and place the caps on a parchment-lined baking sheet, stem side up.

3

Melt 1 tablespoon of butter in a pan over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent. Then, remove from heat and let it cool slightly.

4

In a bowl, combine the softened cream cheese, cooked onion and garlic, lump crab meat, grated Parmesan, shredded cheese, dried oregano, black pepper, and chopped chives. Stir until everything is well mixed.

5

In a separate small bowl, combine panko breadcrumbs with the remaining melted butter, mix to moisten the breadcrumbs.

6

Spoon the crab mixture into each mushroom cap, filling them generously.

7

Sprinkle each mushroom with breadcrumbs.

8

Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender. Sprinkle additional chopped chives over the baked mushrooms for garnish. Serve warm.

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