Coconut Chicken  Curry

An Easy recipe for Coconut Chicken Curry with a rich and creamy coconut sauce and fragrant spice blend is the perfect busy weeknight meal.

Why You Should Try This Recipe:

- Quick recipe that couldn't be any easier to make - Made with a rich and creamy sauce - Super easy to adjust to suit your tastes

Key Ingredients:

Swipe up for the full list of ingredients!

chicken - tomato sauce  cumin - turmeric - coriander  ginger - garlic - curry powder coconut milk - onion - lime brown sugar - oil

Let's make it!

Coconut Chicken Curry is an incredibly flavorful 30-minute dish that’s perfect for a busy weeknight meal.

1

In a 12 inch stainless steel skillet, heat the vegetable oil over medium heat. Add chicken and saute the onion until the onion is soft and translucent, about 3 minutes. Add the ginger and garlic and cook for another minute.

2

Pour in the tomato sauce and coconut milk, and add curry powder, ground cumin, ground coriander, chili powder, and ground turmeric.

3

Bring the mixture to a gentle simmer. Cook over medium heat for a couple of minutes until you have a smooth, homogenous sauce.

4

Stir in the light brown sugar, and lime juice. Season the sauce with salt and pepper and simmer the sauce for 5 minutes until the chicken is fully cooked.

5

Taste the sauce, and adjust seasonings if necessary. Garnish the curry with chopped fresh cilantro. Serve over warm white rice or with naan bread on the side.

Swipe up for the full printable recipe!

More Recipes:

Chickpea Curry

for more recipes visit littlesunnykitchen.com

Coconut Shrimp Curry