Cincinnati Chili  Recipe

Cincinnati Chili is an Ohio specialty, with savory, unique ingredients. Serve over spaghetti, topped with onions, beans, and cheddar cheese.

Why You Should Try This Recipe:

- The combination of spices like cinnamon, cloves, and allspice with chocolate gives this recipe a unique and unforgettable taste. - Cooked all in one large pot, and only requires a few minutes of hands-on cooking - The classic Skyline way to serve this meal is over spaghetti, but you can also serve Cincinnati chili over hot dogs, french fries, or even rice

Key Ingredients:

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beef broth - ground beef - garlic vinegar - chocolate  tomato paste - onion - spaghetti Worcestershire sauce  kidney beans - tomato sauce

Let's make it!

This Cincinnati Chili is like no other chili that you've ever tasted.

1

In a Dutch oven or large pot over medium-high heat, heat the olive oil until shimmering. Add the diced onions and cook until soft and translucent which should take about 5 minutes.

2

Add in the chopped chocolate, minced garlic, oregano, cinnamon, allspice, and cloves, letting them cook until fragrant, which should take about 30 seconds.

3

Pour in the beef broth, tomato sauce, vinegar, tomato paste, and Worcestershire sauce into the pot, stirring to combine well. Then stir in the ground beef.

4

Use a potato masher to break apart the ground beef while bringing the chili mixture to a boil.

5

Lower the heat and let your chili simmer until it thickens, which should take around 20 to 25 minutes.

6

Season the chili with salt and pepper to your liking. Taste the chili and adjust the seasoning if desired.

7

Place some cooked spaghetti in a bowl and top it with a generous amount of chili. Add your preferred toppings: cheese, beans, onions, and few oyster crackers.

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for more recipes visit littlesunnykitchen.com

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