- Requires no baking, which means that you can have it ready in no time
- Made with the delicious dessert combination of chocolate and peanut butter
- Perfect for any occasion whether it be parties, pot lucks, or as a snack
Grease and line a 9×9 inch pan with parchment paper. To a microwave safe bowl, add peanut butter and microwave for 60 seconds or until the peanut butter has melted. Add maple syrup or honey, and oats, and mix with a spatula to combine.
For the chocolate topping, in a medium bowl, combine chocolate chips with peanut butter and melt in the microwave at 30 second increments stirring in between until smooth.
Chill in the fridge until it’s firm (2-3 hours), then take it out of the fridge and allow to sit for 15 minutes at room temperature, then cut into 9, 12, or 18 squares.