Using a large cookie scoop (2 tablespoon), scoop out 50 g cookie dough balls onto the prepared cookie sheets about 3 inches apart. Top each cookie dough ball with chocolate chips and pecans.
Bake in the preheated oven for 9-12 minutes, or until the edges are completely set and the center still soft. Remove from the oven, allow to cool on the cookie sheets for 10 minutes then serve. Or allow to cool completely before serving.