Chicken Shawarma

A simple blend of spices marinates chicken in Middle Eastern flavor for the juiciest, tastiest chicken shawarma recipe that's easy to make!

Why You Should Try This Recipe:

- Made with simple spices you probably already have in your cupboard - A versatile dish that can be served in many ways   - Super easy to make ahead

Key Ingredients:

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chicken - lemon - garlic - salt  olive oil - cumin - paprika  black pepper - cardamom  cinnamon

Let's make it!

This recipe for Chicken Shawarma is so easy and so delicious!

1

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, salt, ground cumin, smoked paprika, freshly ground black pepper, ground cardamom, and ground cinnamon. Whisk well to combine.

2

Add the chicken to the bowl or a zip-top bag, ensuring it's well coated with the marinade. Seal and shake well or stir to coat the chicken evenly.

3

Marinate in the refrigerator for at least 1 hour, or preferably overnight, and up to 24 hours for the flavors to develop. Preheat your oven to 400°F (200°C). If you’re using an outdoor grill or a grill pan, preheat it over medium heat.

4

Arrange the marinated chicken pieces on a baking tray lined with foil or parchment paper, ensuring they are spaced out and not touching each other.

5

Cook the chicken until the internal temperature reaches 165°F (74°C). In an oven, this usually takes about 30 minutes, flipping halfway through. On a grill or grill pan, the time can vary—turn the chicken occasionally to prevent burning and ensure even cooking.

6

Remove the chicken from the heat and let it rest for 5 minutes before slicing.

7

Optional: For a crispier texture, heat 1 tablespoon (or 15 ml) of oil in a skillet over medium heat. Add the sliced chicken and sauté for about 5 minutes until the edges are slightly crispy.

8

Serve in pita bread, garnished with lettuce, tomato, onion, pickles, and a drizzle of garlic yogurt sauce or tahini sauce.

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Manakish

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