Chicken Pasta  Primavera

Chicken Pasta Primavera is a 30 minute meal packed with fresh vegetables, juicy chicken, and pasta in delectable parmesan cream sauce.

Why You Should Try This Recipe:

- Quick and easy stovetop meal - Just as good as you’ve had at your favorite local place or chain restaurant - Can easily customize what veggies you use in this recipe

Key Ingredients:

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chicken - tomatoes broccoli - pepper - peas zucchini - asparagus - onion pasta - garlic - heavy cream butter

Let's make it!

Your meal will be ready to serve in just 30 minutes, and everyone is going to love it!

1

Make the cream sauce: in a saucepan over medium heat, melt butter and add garlic and cook for 1 minute.

2

Add the heavy cream and parmesan, and whisk until you get a homogeneous sauce (1-2 minutes). Remove from heat and set aside.

3

Cook the chicken: In a large relatively deep skillet or dutch oven, heat olive oil over medium high heat, add the chicken and immediately season with Italian seasoning, salt, and pepper.

4

Cook and stir the chicken until it’s fully cooked, about 4 minutes. Remove onto a plate and set aside.

5

Meanwhile, cook the pasta in salt water according to package directions. Reserve pasta water to thin out the sauce later if you need to.

6

To the same skillet or dutch oven, heat 1 tablespoon of olive oil, and add all the vegetables (except for cherry tomatoes if using), and cook for about 5 minutes. Add cherry tomatoes in the last 30 seconds.

7

To the vegetables, add pasta, and cream sauce (and pasta water if needed). Gently toss to combine, and add chicken, and toss again. Remove from heat, serve immediately.

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