Chicken Mushroom  Pasta

Delicious, creamy Chicken Mushroom Pasta made in one pan, from scratch, and in less than 30 minutes! It's a family friendly and easy dinner.

Why You Should Try This Recipe:

- Quick and easy recipe perfect for busy weeknights - A family-friendly meal everyone will love - Made with a delicious homemade creamy mushroom sauce

Key Ingredients:

mushrooms - butter - chicken  parmesan - pasta - garlic  heavy cream  

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Let's make it!

This creamy mushroom pasta is so simple to make and so satisfying!

1

In a saucepan, boil water, salt it, then cook the pasta according to the package instructions. When the pasta is cooked, reserve ½ cup of the pasta water and drain the pasta.

2

Meanwhile, in a skillet, heat oil and add the chicken. Season with salt and pepper and cook the chicken for 4-5 minutes. Remove the fully cooked chicken onto a plate and set aside.

3

In the same skillet, melt the butter. Add mushrooms, and cook for 3-4 minutes to sweat them until they soften. Add the garlic and cook for 1 minute.

4

Add heavy cream and parmesan, and whisk or stir until you get a smooth sauce. Add up to half of the pasta water if needed to loosen the sauce and whisk again.

5

Add the pasta and return the chicken to the skillet, and gently mix everything together until well combined. Garnish with extra parmesan cheese and fresh chopped parsley.

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