Chicken Meatloaf

Ground Chicken Meatloaf is an old-fashioned classic with a light and healthy twist! Tons of flavor and a sweet ketchup glaze makes it perfect.

Why You Should Try This Recipe:

- A healthier alternative since ground chicken is lower in calories and fat compared to ground beef - Made with the traditional flavors and ingredients of a classic meatloaf recipe along with some new ones that make the chicken taste meaty and amazing - An easy dinner perfect for any day of the week

Key Ingredients:

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ground chicken - breadcrumbs garlic - parmesan - onion parsley - milk - ketchup - eggs worcestershire sauce

Let's make it!

Your whole family will love this moist and flavorful glazed meatloaf.

1

Preheat the oven to 375°F (190°C), and line a quarter size sheet with foil. In a large bowl, combine the ground chicken, grated parmesan, breadcrumbs, and eggs. Add the chopped onion, minced garlic, milk, parsley, oregano, Worcestershire sauce, salt, and pepper.

2

Mix everything together until well combined but avoid overmixing.

3

In a small bowl, mix together the ketchup, brown sugar, garlic powder, onion powder, and salt until smooth and well combined. Shape the mixture into a 9×5 inch loaf on the prepared baking sheet.

4

Spread the glaze evenly over the top of the meatloaf. Place the meatloaf in the preheated oven and bake for about 55-60 minutes or until the internal temperature reaches 165°F (74°C).

5

Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. Slice the meatloaf and serve it with steamed broccoli and mashed potatoes.

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