Cannoli Dip

Make an easy, sweet, and creamy Cannoli Dip in under an hour for your next party. It’s a delicious and classic Italian Dessert, but better.

Key Ingredients:

mascarpone - mini chocolate chips  ricotta - powdered sugar - vanilla

Swipe up for the full list of ingredients!

Make it!

I'm providing you with easy step-by-step instructions

1

In a medium bowl, combine ricotta with mascarpone and beat with a hand mixer until smooth. Gradually add in the powdered sugar, and beat until thick and creamy.

2

Add in the vanilla extract and mix again. Fold in ¾ of the choc chips. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour and up to 48 hours.

3

Transfer to a bowl, sprinkle with the remaining chocolate chips. Serve with broken waffle cones or cannoli chips and fresh strawberries.

Swipe up for the full recipe!