Easy California Roll Sushi Bowls feature perfectly cooked Japanese sushi rice, imitation crab, bright veggies, and spicy sriracha mayo sauce.
sushi rice - imitation crab - sugar mayo - cucumber - nori sheets carrots - green onion - avocado sesame seeds
To cook the rice, start by washing it very well. Using a fine mesh strainer, rinse the rice under cool running water until the water runs clear. Drain the rice.
Combine the drained rice with water in a saucepan, bring to a boil, cover with the lid and reduce the heat to low, and simmer for 15 minutes without removing the lid.
Remove from heat, and don't touch it for 5 minutes. Then remove the lid and fluff it with a wooden spoon. In a small bowl combine the sushi rice seasoning.
Add the mixture to the rice, and stir with a wooden spoon. Set aside, and allow to cool a little.
To make the spicy mayo, in a small bowl combine the mayo with sriracha, and set aside.
To assemble the bowl, divide the rice between 4 bowls, and top with crab, cucumber, avocado, carrot, nori sheets, sesame seeds, and spicy mayo. Serve with soy sauce on the side.