Buffalo Chicken Sliders

Creamy, spicy shredded chicken, melty cheese, and cool coleslaw make the best buffalo chicken slider sandwiches on Hawaiian rolls.

Key Ingredients:

chicken - buffalo sauce - ranch cheese - Italian seasoning Hawaiian rolls - butter - mayo slaw mix - lime juice - S&P

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Make it!

I'm providing you with easy step-by-step instructions


Sear the chicken then transfer to the oven and bake for 15 minutes. Remove from the oven then shred with 2 forks. Add ranch and buffalo sauce and mix.


Layer chicken and cheese on the rolls, then bake for 10-15 minutes. Remove from the oven, and remove the top layer of rolls and add the slaw mix then cover again.

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