Buffalo Chicken Pasta

A true one-skillet recipe for Buffalo Chicken Pasta will be your family's new favorite! Tender chicken and pasta in a mildly spicy and cheesy sauce is ready to eat in 45 minutes.

Key Ingredients:

chicken broth  - buffalo sauce - cream cheese - cheddar - diced tomatoes - celery - chicken - pasta - onion - mozzarella - blue cheese - garlic - ranch

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Make it!

I'm providing you with easy step-by-step instructions

1

In a large skillet, saute the onion and celery. Stir in the garlic, salt, and pepper. Pour in the chicken broth and canned tomatoes, bringing it to a boil.

2

Add dried pasta and bring back to a boil. Reduce heat, cover, and let simmer until pasta is al dente. Add the buffalo sauce, cream cheese, and shredded cheese. Stir together.

3

Stir in the shredded chicken. Serve warm with a drizzle of blue cheese or ranch, crumbled blue cheese, and green onion if you'd like.

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