A true one-skillet recipe for Buffalo Chicken Pasta will be your family's new favorite! Tender chicken and pasta in a mildly spicy and cheesy sauce is ready to eat in 45 minutes.
chicken broth - buffalo sauce - cream cheese - cheddar - diced tomatoes - celery - chicken - pasta - onion - mozzarella - blue cheese - garlic - ranch
In a large skillet, saute the onion and celery. Stir in the garlic, salt, and pepper. Pour in the chicken broth and canned tomatoes, bringing it to a boil.
Add dried pasta and bring back to a boil. Reduce heat, cover, and let simmer until pasta is al dente. Add the buffalo sauce, cream cheese, and shredded cheese. Stir together.