Buffalo Chicken Casserole
Buffalo Chicken Casserole is a cheesy, creamy, filling and comforting hot dish made with spicy shredded chicken, blue cheese,
and pasta.
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Why You Should Try This Recipe:
- Budget-friendly - This recipe serves six as an entree and is a great potluck offering, too. - You can add veggies and different types of cheese or adjust the spice levels to suit your preferences.
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Key Ingredients:
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cooked chicken buffalo sauce cheese ranch dressing
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Let's make it!
Get ready by
preheating your oven to 375°F (190°C)
. Grease a 9×13-inch (22×33 cm) baking dish.
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1
Over medium heat, cook onion and garlic in olive oil until soft and translucent.
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2
Pour in the buffalo wing sauce and shredded chicken. Stir to combine.
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3
Make Topping
: Combine panko breadcrumbs and grated parmesan cheese in a small bowl.
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4
Combine the cooked pasta, chicken mixture, ranch dressing, milk, half of the mozzarella cheese, salt, and pepper in a large mixing bowl.
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5
Add the casserole mixture to the prepared baking dish in an even layer.
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6
Sprinkle the rest of the mozzarella cheese and the blue cheese over the pasta.
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7
Add the panko/parmesan mixture to the casserole, then bake in the preheated oven for 23-30 minutes
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More Recipes:
Baked Ziti With Sausage
for more recipes
visit
littlesunnykitchen.com
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