Buffalo Chicken Casserole

Buffalo Chicken Casserole is a cheesy, creamy, filling and comforting hot dish made with spicy shredded chicken, blue cheese, and pasta.

Why You Should Try This Recipe:

- Budget-friendly - This recipe serves six as an entree and is a great potluck offering, too. - You can add veggies and different types of cheese or adjust the spice levels to suit your preferences.

Key Ingredients:

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cooked chicken buffalo sauce cheese ranch dressing

Let's make it!

Get ready by preheating your oven to 375°F (190°C). Grease a 9×13-inch (22×33 cm) baking dish.

1

Over medium heat, cook onion and garlic in olive oil until soft and translucent.

2

Pour in the buffalo wing sauce and shredded chicken. Stir to combine.

3

Make Topping: Combine panko breadcrumbs and grated parmesan cheese in a small bowl.

4

Combine the cooked pasta, chicken mixture, ranch dressing, milk, half of the mozzarella cheese, salt, and pepper in a large mixing bowl.

5

Add the casserole mixture to the prepared baking dish in an even layer.

6

Sprinkle the rest of the mozzarella cheese and the blue cheese over the pasta.

7

Add the panko/parmesan mixture to the casserole, then bake in the preheated oven for 23-30 minutes

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