Beef Enchilada Casserole

Dinner is easy with our beef enchilada casserole recipe! Layers of seasoned beef, cheese, and tortillas make this dish a family favorite.

Why You Should Try This Recipe:

- Made with easy ingredients - Packed with tasty tex-mex flavors everyone knows and loves - Super simple to make

Key Ingredients:

tortillas - black beans - corn  ground beef - enchilada sauce   bell pepper - taco seasoning  green chiles - onion - cheese

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Let's make it!

It's perfect for Taco Tuesday or any day of the week.

1

Preheat the oven to 350°F/180°C, and spray a 9×13 inch pan with cooking spray.

2

Heat olive oil in a skillet over medium high heat, then add the ground beef and onion, and cook breaking the meat apart as you cook it.

3

Add taco seasoning and water, stir and cook for 1-2 minutes then add the bell pepper and cook for 1 minute.

4

Remove from heat, and mix in corn, black beans, and green chiles if using. To the casserole dish, add a thin layer of enchilada sauce then layer a few tortillas to cover the sauce.

5

Top the tortillas with half of the meat mixture, followed 1 cup of shredded cheese and half of the enchilada sauce.

6

Again layer with tortillas, followed by the remaining meat mixture, 1 cup of shredded cheese, and the remaining enchilada sauce

7

For the final layer, top with the remaining tortillas, and pour the remaining enchilada sauce on the tortillas then finish off with 1 cup of shredded cheese and bake for 40 minutes.

8

Remove from the oven, and allow to set for at least 15 minutes before slicing and serving. Garnish with diced tomato, diced bell pepper, and fresh cilantro.

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