Baked Oatmeal cups are easy to make with simple, wholesome ingredients. Fill them with fruit and yogurt for a healthy grab and go breakfast!
Combine the oats with peanut butter, maple syrup, vanilla extract, and cinnamon. Add the oat mixture to the muffin pan, using two heaping tablespoons per well and press down the mixture, creating a cup shape.
Bake for 15-18 minutes at 350°F/180°C, or until the oatmeal cups are lightly golden brown. Cool and fill each oatmeal cup with yogurt, and top with fresh fruit or your favorite toppings.