Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts are a simple and incredibly flavorful appetizer recipe that is perfect for the holidays.

[{"selector":"#anim-da6265bb-ec2d-4d01-86b1-4edfb3d98137","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ed903e17-4726-4e5a-8614-4fa4f70627b6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-073be2fa-5216-4abe-a22a-bc5f54a3c421","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0206ea4d-e206-41a1-b530-24b916a481ac","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5e473261-b775-4e66-ae5a-02345929adf9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Swipe Up!

Why You Should Try This Recipe:

[{"selector":"#anim-25289ef3-fbda-47b1-9468-6629d6c93646","keyframes":{"transform":["translate3d(-115.35948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-859415ca-1d11-410d-81da-b76dbd4725a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9788efe2-f636-4ab8-ad30-73333e58b42f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-96a17fb5-4c29-4923-8ee5-4a8f6f43182c","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bf335d8-f50a-497c-b492-eab0cfdfe531","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca470e53-6bbb-415b-89b4-c69fd307056a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Swipe Up!

Key Ingredients:

Let's make it!

1

[{"selector":"#anim-2edce84c-33b4-4452-9338-bba3eb592007","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4b1f333f-547a-4a6f-8ad6-af7fc3115836","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f721b00d-951b-40ce-9e6c-1e0cc11fc4e3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9b76216d-3e31-4550-a45a-36bb2ce4b48e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3a895d44-d1f2-45d7-a315-a294153229d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare Toothpicks: Soak toothpicks in water for about 15-20 minutes to prevent burning during baking. Make the Sauce: In a bowl, combine soy sauce, ketchup, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine. Get Recipe

2

[{"selector":"#anim-8ccd90b0-71c3-4736-bda5-6b90fb046190","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05380e7c-2985-4adc-a482-43622f8092c9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f69a2aa6-cb4c-42a9-9f1b-b88ccfa17e19","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1ac8ab55-ca8d-4289-a954-5fb1ec147f05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f17686a-acf5-480c-8254-54df072b635e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

3

[{"selector":"#anim-922cea35-f672-4390-9d2c-e1d637bfca89","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-64d4f4a1-ddd6-49b7-aa27-e6d0116b062a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f1e2a6e7-8aa9-4426-ba52-ec10a867a0ef","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c0b4afb7-e224-4982-822b-249bb3f11591","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e831328-8b21-4234-999f-43a6cddb1746","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

4

[{"selector":"#anim-778d2ed7-5c3f-47fc-a05d-0164dbeb9682","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2c882674-56fe-4e52-95a7-f32c44fd70ab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-901d5809-8876-4527-8ccd-ef091a524f57","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7349e5dd-26f8-439a-8e5b-f4353fab2d34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-949953ca-90d1-4a59-b439-3cd8d2c5e082","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

5

[{"selector":"#anim-9cf63e0b-10eb-4308-8246-130b3cf428b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cb7276f0-8538-4dd8-99e7-1f85269e2e5f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9ea1fe5e-b902-4564-9928-e6e5b3c3e851","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-86e91c67-5fb2-4636-8df6-967c8f89982d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cbdc5061-3157-450f-a926-35fdb4385108","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place in the preheated oven and bake for 20 minutes. After 20 minutes, brush the water chestnuts with the remaining sauce. Bake for an additional 10 minutes, or until the bacon is crisp. Remove from the oven and serve immediately. Get Recipe

Swipe up for the full printable recipe!

[{"selector":"#anim-4800ede3-9431-495a-8f89-3ec373ce9fed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dffbce12-036b-49d7-b26b-1c6d6bc04175","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

More Recipes:

[{"selector":"#anim-7d70588d-a642-4ec2-94ad-3869f85fde98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b5cefb-d5e3-4544-9c2b-d65fa35c66ac","keyframes":{"transform":["translate3d(-113.62229%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-595b1191-02db-4f92-9d8a-57e70d234b50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ccc0fe1-e637-47af-b722-4766172b8a89","keyframes":{"transform":["translate3d(0px, 192.53466%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2938208-2105-4539-9359-31745e63f7d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7a04cb-0690-4929-87a9-178da3719563","keyframes":{"transform":["translate3d(-110.65088%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts are a simple and incredibly flavorful appetizer recipe that is perfect for the holidays.

Why You Should Try This Recipe:

- Packed with fun flavors and textures - A favorite party appetizer - Water chestnuts are less expensive than scallops, and will appeal to a wider range of people

Key Ingredients:

Swipe up for the full list of ingredients!

water chestnuts - bacon worcestershire sauce ketchup - garlic powder soy sauce - onion powder

Let's make it!

These Bacon Wrapped Water Chestnuts will be a party in your mouth.

1

2

Add the water chestnuts to the sauce. Toss to coat evenly. Let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor. Preheat your oven to 375°F (190°C).

3

Line a baking sheet with foil. Place a wire rack on top and spray it with nonstick cooking spray. Wrap each water chestnut with a piece of bacon.

4

Secure the bacon with a soaked toothpick. Arrange the wrapped chestnuts on the prepared wire rack. Do not discard the remaining sauce.

5

Swipe up for the full printable recipe!

More Recipes:

Crab Stuffed Mushrooms

for more recipes visit littlesunnykitchen.com

Classic Spinach Puffs