Asian Chicken Salad

Light crunchy Asian chicken salad with a simple Asian dressing that you can serve for lunch or dinner. It's healthy, light, and has the best flavor! 

Why You Should Try This Recipe:

- Easy to make and comes together in just 30 minutes - It's crunchy, sweet, and tangy at the same time - You can easily change up the protein - Perfect for making ahead and meal-prep  - It's great for potlucks, BBQ, parties, and picnics

Key Ingredients:

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red cabbage - green onion cilantro - teriyaki chicken   red bell pepper - cashews romaine hearts - Wonton chips

Let's make it!

It’s healthy, light, and has the best flavor!

1

For The Teriyaki Chicken: Marinate the chicken in teriyaki sauce for 30 minutes.

2

Add a little bit of oil to a pan, and on medium-high heat cook the chicken until it’s charred and reaches 165-170°F (74°C) internal temperature.

3

Remove it from the pan or grill, and slice it into bite-size pieces.

4

For The Dressing: Combine all of the ingredients in a jar, screw on the lid and shake well.

5

For The Salad: Chop up the vegetables! Slice the romaine hearts.

6

Shred the red cabbage.

7

Roughly chop the cilantro.

8

Thinly slice or julienne the carrot.

9

Add the vegetables and chicken to a bowl, toss with the salad dressing. Top with cashews and wonton chips right before serving.

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