A classic one-pot dish loaded with beef, noodles, and cheese all in a rich tomato sauce, ready in about 45 minutes!
Ground beef - pasta - beef broth onion - garlic - tomato sauce - diced tomatoes - cheese - seasonings
Use a Dutch oven or heavy-bottomed pot to brown the ground beef over medium-high heat until all traces of pink are gone. Drain the grease and set the beef aside in another bowl.
Add the beef back to the pot along with the broth, tomato sauce, diced tomatoes, Worcestershire sauce, seasonings, and bay leaves. Cover the pot and let everything simmer away for 10 minutes.