Almond Crescent Cookies

Almond Crescent Cookies are tender and buttery treats for the holidays that are quick and easy to make and always a Christmas cookie favorite!

Why You Should Try This Recipe:

- An easy and straightforward recipe made with just a few common ingredients - You don’t need to chill the dough before baking these, so you’ll save even more time - Almond crescents are a must-have on any Christmas cookie tray, or holiday party spread

Key Ingredients:

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butter - vanilla - flour almond extract - sugar almonds - almond flour powdered sugar

Let's make it!

Almond Crescent Cookies are a classic shortbread-style Christmas Cookie.

1

Preheat the oven to 350°F (180°C), line two baking sheets with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy (2-3 minutes). Add the vanilla extract and almond extract and mix again.

2

Mix in the almond flour and about half of the flour until smooth. Add remaining flour and mix until the dough forms together. It may look a bit crumbly in the bowl but should stick together when pinched

3

Add the chopped nuts if using and mix again.

4

Using a heaping tablespoon of dough, roll into a cylinder and then gently bend and pinch into a crescent shape.

5

Place on the prepared baking sheet at least 1 inch apart.

6

Bake in the preheated oven for 8-10 minutes, or until the cookies have puffed and are lightly golden on the bottom.

7

Immediately sprinkle with powdered sugar while still hot from the oven, then allow to cool completely.

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